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Potato Cheese Scallop
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Potato Cheese Scallop

3 cups diced, cooked potatoes

2 eggs beaten

½ teaspoon salt

1 cup sour cream

¼ cup milk

¼ cup chives

1 cup finely grated cheddar cheese

Preheat oven to 350°.

Arrange cooked, diced potatoes in buttered shallow baking dish. Combine all ingredients except cheese. Pour over potatoes. Top with cheese. Bake at 350° for 30 minutes. 

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