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Sour Cream Potato Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Sour Cream Potato Salad

5 cups diced cooked potatoes

1 tablespoon diced onion

1 ½ teaspoon salt

½ teaspoon pepper

3 boiled eggs (dice whites)

1 teaspoon sugar

Toss potatoes, onions, salt, pepper, sugar.  Add diced egg whites.

Dressing:

3 egg yolks

1 ¼ cups sour cream

½ cup Miracle Whip

¼ cup cider vinegar

1 teaspoon mustard

Mash egg yolks. Add sour cream, Miracle whip, cider vinegar and mustard. Mix well and add to potato mixture.  Mix well and refrigerate until ready to eat.
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