Hot Dish
(When Trisha goes on the road she says she leaves a tub of this for hubby Garth Brooks)
6 medium skinless boneless chicken breasts
1/2 t salt
4 eggs, boiled, peeled and diced
1/2 cup sweet pickle relish
1 cup mayonnaise
salt and pepper to taste
Place the chicken in a pot with water to cover. Add salt and bring to a boil; reduce heat to a low simmer until chicken is tender, about 45 minutes. Drain chicken, cover and refrigerate until cool or overnight. Pull the chicken into shreds and place in a large bowl. Add eggs, relish and mayonnaise, gently stirring until well mixed. Season to taste with salt and pepper.
