CMT News

Trisha's Homemade Chicken Salad
Hazel's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Trisha's Homemade Chicken Salad

(When Trisha goes on the road she says she leaves a tub of this for hubby Garth Brooks)

6 medium skinless boneless chicken breasts

1/2 t salt

4 eggs, boiled, peeled and diced

1/2 cup sweet pickle relish

1 cup mayonnaise

salt and pepper to taste

Place the chicken in a pot with water to cover. Add salt and bring to a boil; reduce heat to a low simmer until chicken is tender, about 45 minutes. Drain chicken, cover and refrigerate until cool or overnight. Pull the chicken into shreds and place in a large bowl. Add eggs, relish and mayonnaise, gently stirring until well mixed. Season to taste with salt and pepper.
CMT - Get country.