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Stained Glass Fruit Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Stained Glass Fruit Salad

Looks like stained glass on your holiday table

2 11-ounce cans mandarin oranges, drained

1 16-ounce can pineapple, drained

2 10-ounce boxes strawberries, frozen sliced

1 20-ounce can peach pie filling

3 bananas, sliced

Put all ingredients in a large bowl. Stir to mix. Cover and chill. Transfer to a glass bowl for serving.
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