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Chocolate Oatmeal Cookies
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Chocolate Oatmeal Cookies

1/2 cup butter, softened

1 cup sugar

1 egg, lightly beaten

2 ounces melted baking chocolate

1 teaspoon vanilla

1 cup self-rising flour, sifted

1 1/2 cups oats

Preheat oven to 350°.

Cream butter and sugar in a large bowl. Add egg, chocolate and vanilla and mix well. Mix flour and oats in a bowl. Add to creamed mixture. Mix well. Shape into balls. Place on greased cookie sheet. Flatten with fork. Bake at 350° for 8 to 10 minutes or until firm. Cool on wire rack.
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