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Fruity Surprise Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Fruity Surprise Salad

2 3-ounce packages strawberry gelatin

1 1/2 cups boiling water

1 cup pineapple chunks, drained

1 cup fruit cocktail, drained

1 cup miniature marshmallows

1 cup coconut

2 large bananas, sliced

3/4 cups chopped pecans

8 ounces whipped topping

12 ounces cottage cheese

Dissolve gelatin in boiling water in a large bowl. Add pineapple chunks, fruit cocktail, marshmallows, coconut, bananas, Cool Whip and cottage cheese. Mix well. Spoon into a 9 x 13 glass dish. Chill and serve.
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