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EZ Sour Cream Pound Cake
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
EZ Sour Cream Pound Cake

1 box Duncan Hines butter recipe cake mix

1/2 cup sugar

1 teaspoon almond extract

3/4 cup vegetable oil

4 eggs

8 ounces sour cream

Preheat oven to 350°.

Place all ingredients in a large mixing bowl. Using electric mixer, beat on medium speed for 3 minutes until light and fluffy. Pour into a greased and floured Bundt pan. Bake 45 minutes at 350°. Cool.

Glaze:

3/4 cup powdered sugar

4 ounces cream cheese at room temp

1 teaspoon orange zest

1 tablespoon fresh orange juice

1 tablespoon milk

Combine ingredients with a whisk. Drizzle glaze over cake.
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