EZ Sour Cream Pound Cake
1 box Duncan Hines butter recipe cake mix
1/2 cup sugar
1 teaspoon almond extract
3/4 cup vegetable oil
8 ounces sour cream
Preheat oven to 350°.
Place all ingredients in a large mixing bowl. Using electric mixer, beat on medium speed for 3 minutes until light and fluffy. Pour into a greased and floured Bundt pan. Bake 45 minutes at 350°. Cool.
3/4 cup powdered sugar
4 ounces cream cheese at room temp
1 teaspoon orange zest
1 tablespoon fresh orange juice
1 tablespoon milk
Combine ingredients with a whisk. Drizzle glaze over cake.