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Corn Casserole
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Corn Casserole

1 17-ounce can whole kernel corn

1 2-ounce jar chopped pimentos

1 cup sharp cheddar cheese, finely grated

2 slightly beaten eggs

1/2 cup milk

2 tablespoons all-purpose flour

2 tablespoons sugar

2 tablespoons butter, melted

1 teaspoon salt

Preheat oven to 350°.

Combine all ingredients. Mix well and pour into a buttered 1 1/2 quart casserole dish.  Bake at 350° for 45 minutes.
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