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Chicken Cheese Casserole
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Chicken Cheese Casserole

3 pounds chicken

12 ounces noodles

1 can cream of chicken soup

1 can cream of mushroom soup

2 cups whole milk

8 ounces sharp cheese, grated
   
1 package broccoli

Potato chips

Preheat oven to 350°.

Boil and cut chicken into bite-sized pieces. Boil noodles while cutting chicken. Cook together soups, milk and grated cheese until cheese melts. Combine all ingredients together in a 9 x 13 casserole. Crumble chips over mixture. Cover with heavy foil. Bake in 350 oven for 30 minutes.
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