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Beanfeast
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Beanfeast

1 can kidney beans, drained

1 can chick peas or garbanzo beans, drained

1 can lima beans, drained

1 can black beans, drained

1 large can tomatoes, chopped

2 teaspoons chili powder (or more)

½ teaspoon garlic salt

1 cup fresh bread crumbs

1 cup grated cheese

2 teaspoons bacon grease

Preheat oven to 350°.

Drain beans and mix together in a casserole dish. Add chopped tomatoes. Add seasonings and mix. Combine bread crumbs and cheese and sprinkle over beans. Bake in 350° oven for 40 minutes until brown and crispy on top.
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