CMT News

Hot Chicken Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Hot Chicken Salad

3 cups cooked chicken, diced

1 small can sliced mushrooms

2 cans cream of chicken soup

1 1/2 cup celery

4 tablespoons minced onion

1/2 cup Miracle Whip

1 cup slivered almonds

4 boiled eggs, peeled and chopped

small jar pimentos, drained

1 teaspoon salt

1/2 teaspoon pepper

Mix all ingredients. Top with crumbled crackers. Bake at 350 for 40 minutes.
CMT - Get country.