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Cheesy Cheese Ball
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Cheesy Cheese Ball

Place a cheese ball and a box of crackers by the grill. Watch the men in your life enjoy nibbling and grilling on Father's Day, July 4th and the whole blooming summer.

½ pound sharp grated cheese

2 8-ounce packages cream cheese

1 3-ounce package cream cheese

2 teaspoons Worcestershire sauce

2 teaspoons finely grated onion

1 teaspoon finely minced garlic

chopped pecans

Have cheese at room temp.

Combine the cheeses with mixer. Add onion, Worcestershire and garlic and mix. Allow to stand in the refrigerator for a couple hours. Shape into two large balls or three medium balls. Roll in chopped pecans. Wrap in wax paper until grilling time!
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