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Sausage and Egg Casserole
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Sausage and Egg Casserole

1 pound sausage

2 1/4 cups milk

6 eggs

1 1/2 teaspoon dry mustard

1/2 teaspoon salt

1 1/2 cups finely grated sharp cheddar cheese

3 slices bread, cubed

Brown and drain sausage. Combine milk, eggs mustard and salt. Beat one minute. Stir in cheese, bread and sausage. Pour into 9 x 13 ungreased pan. Bake at 350 for 35-40 minutes.
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