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Veggie Dip
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Veggie Dip

2 packages (8-ounce packages) cream cheese at room temperature

1 clove crushed garlic

1 cup sour cream at room temperature

1 teaspoon Worcestershire

1 teaspoon salt

2 teaspoons fresh lemon juice

½ (4-ounce package) blue cheese

Combine all ingredients and blend until smooth. Prepare a large platter of fresh veggies (sliced squash, sliced zucchini, sliced onion, sliced cucumber, quartered tomatoes, sliced green and red pepper, sliced celery). Serve and watch those veggies go!
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