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Grated Sweet Potato Pudding
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Grated Sweet Potato Pudding

2 eggs

1 cup sugar

1½ cups milk

¼ cup butter, melted

2 teaspoons vanilla

pinch salt

1 cup coconut

2 cups grated raw sweet potatoes

Preheat oven to 350°.

Beat eggs and sugar. Grate sweet potatoes into milk to prevent them from turning black. Mix all ingredients and turn into a buttered baking dish. Cook at 350° for 45 minutes or until it no longer jiggles. 
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