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Potato Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Potato Salad

Prepare ahead for Thanksgiving

6 medium potatoes, boiled

6 boiled eggs

1 tablespoon minced onion

1/2 cup Hellman's mayonnaise

1/4 cup pickle relish

teaspoon salt

teaspoon sugar

Cool and dice potatoes in cubes. Add finely chopped boiled eggs and next five ingredients. Mix well. Refrigerate overnight to blend flavors.
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