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Easy Beef Stroganoff
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Easy Beef Stroganoff

1 ½ pounds stew beef
1 10-ounce can cream of mushroom soup
1 10-ounce can golden mushroom soup
1 cup sour cream

Preheat oven to 300°.

Combine beef, soups and sour cream in a baking dish with a lid. Place in a 300° oven for two hours or until fork tender.

Serve over cooked rice.
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