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Cabbage and Carrots Medley
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Cabbage and Carrots Medley

1 cup sliced carrots
3 cup sliced onions
1 cup diced celery
1 small head of cabbage cut in chunks
1 tablespoon sugar
salt pork (fist-size)

Layer carrots, onions, celery, cabbage and salt pork. Sprinkle sugar over veggies, cover with water. Cover with a lid. Turn heat on high until boiling. Reduce heat to medium. Cook for 30 minutes. We use vinegar with this dish -- also cornbread.
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