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Barbecued Chicken
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Barbecued Chicken

1 cut-up and skimmed chicken
1 6-ounce can tomato paste
½ cup Worcestershire sauce
½ cup apple cider vinegar
1 tablespoon chili powder
¼ cup brown sugar
lemon slices

Preheat oven to 350°.

Place chicken in a 9 x 13 baking dish that has been coated with cooking spray. Boil tomato paste, Worcestershire sauce, vinegar, brown sugar, chili powder and pour over chicken. Place a thin slice of lemon on each piece of chicken. Allow to cook 1 ½ hours at 350°. Yummy.
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