CMT News

Melt-in-Your-Mouth Chicken Pie
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Melt-in-Your-Mouth Chicken Pie

2 ½ - 3 pounds chicken
1 can cream of chicken soup
1 stick butter melted
1 cup self-rising flour
2 cups reserved chicken broth
1/2 teaspoon black pepper
1 cup buttermilk

Cook chicken until tender. Remove meat from bone. Cut chicken in small pieces and place in 9 x 13 casserole. Mix cream of chicken soup and chicken broth in a saucepan and bring to a boil. Combine melted butter, pepper, flour and buttermilk in a bowl. Mix thoroughly to form a batter. Pour broth mixture over chicken. Spoon batter over top. Bake at 425° for 25-30 minutes.
CMT - Get country.