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Baked Pork Chops
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Baked Pork Chops

6 pork chops (1-inch thick)
oil for cooking
1 tablespoon flour
1 envelope onion soup mix
2 ½ cups boiling water
1 cup sour cream

Preheat oven to 350°.

Brown chops lightly in oiled skillet. Remove chops to baking dish. Pour fat from skillet, leaving about a tablespoon. Add flour and onion soup mix. Allow to brown. Add boiling water, stirring to blend. Pour over chops. Cover with foil, bake in 350° oven for 30 minutes. Uncover, bake 35 minutes longer until tender. Stir in sour cream to make gravy. Serve over chops.
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