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Quick Chick Treat
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Quick Chick Treat

4 chicken breasts
8 ounces sour cream
1 can cream of chicken soup
40 Ritz crackers
1 stick butter

Preheat oven to 350°.

Boil and debone chicken, tear into bite-sized pieces and line the bottom of a 9x13 casserole dish. Mix together soup and sour cream. Heat to just boiling and pour over chicken. Crumble crackers over chicken. Melt butter and pour over crackers. Bake for 20 minutes at 350°.
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