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Apple Casserole
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Apple Casserole

1 can sliced apples
1 cup sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 stick butter
4 slices white bread

Preheat oven to 325°.

Heat apples, sugar, cinnamon and nutmeg together. Melt butter, cut bread into ½ inch cubes. Toss bread in melted butter until bread has absorbed all the butter. Put apple mixture in a casserole and arrange bread cubes on top. Bake at 325° for 45 minutes until top is golden and crispy. Serve as dessert or side dish with chicken or pork.
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