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Warm Taco Dip
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Warm Taco Dip

1 pound lean ground beef
1 8-ounce package cream cheese, softened
1 (12-ounce) jar medium salsa
2 cups (8 ounces) sharp cheddar cheese, grated
Jalapeno peppers (optimal)

Preheat oven to 350°.

Cook beef, stirring to crumble, until brown. Drain excess fat. In order listed, layer beef, cream cheese, salsa, cheddar cheese, Jalapenos in 1½ quart casserole. Bake at 350° for 20 minutes. Serve with taco chips.
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