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Broccoli Sunshine Salad
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Broccoli Sunshine Salad

2 bunches broccoli florets, cut in small pieces
1 large purple onion, chopped fine
1 cup golden raisins
1 cup sunflower seeds
1 pound bacon, fried crisp and crumbled
1/2 cup mayonnaise
1/3 cup sugar
1/3 cup vinegar

Mix mayonnaise, sugar and vinegar well. Combine first four ingredients with mayo mixture. Refrigerate overnight to marinate. Add crumbled bacon just before serving.

I think best to fry and crumble bacon day of serving. Fresh cooked bacon is best.

Will serve 8 or more.
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