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French Silk Pie
2 (1-ounce) squares unsweetened chocolate
1/3 cup butter
¾ cup sugar
1/3 cup all-purpose flour
3 cups whipping cream
2 egg yolks lightly beaten
1 baked 9-inch pie shell
2 tablespoons powdered sugar

Place chocolate and butter in a saucepan on low heat. Allow to melt. Add sugar and flour. Stir well. Gradually stir in 2 cups whipping cream. Cook, stirring constantly for 20 minutes or until mixture thickens. Gradually add ¼ of hot mixture to egg yolks. Stir well. Add egg mixture into the hot mixture, stirring constantly. Cook until mixture thickens. Remove from heat. Cover tightly with plastic wrap. Cool to room temperature. Pour filling into pie shell. Cover pie and refrigerate at least 2 hours. Beat remaining cup of whipping cream. Add powdered sugar when soft peaks form and spread over pie.
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