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Chunky Chicken Crescents
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Chunky Chicken Crescents

3 cups cooked chicken, chopped
8 ounces cream cheese with chives
2 tablespoons butter
1 8-count package crescent dinner rolls
1 cup seasoned stuffing mix
¾ cup melted butter

Preheat oven to 375°.

Cream 2 tablespoons butter and cream cheese with chives. Add chopped chicken and mix well. Spoon ¼ cup chicken mixture into each roll. Roll dough to enclose filling. Seal. Dip rolls into melted butter.  Coat with stuffing mix. Place on baking dish and bake at 375° for 20 minutes.
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