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Easter Baked Ham
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Easter Baked Ham

7-10 pound boneless ham
peach or pineapple preserves to baste
cherries/other fruit to garnish

Preheat oven to 325°.

Place ham on a rack in an open roasting pan. Insert roast thermometer so the bulb is centered in the thickest part. Do not add water or cover. Roast in a 325° oven until meat thermometer registers 130° to 140°. About 15 minutes before the ham is removed, brush with either peach or pineapple preserves.

Garnish with cherries and other fruit.
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