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Baked Chicken
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Baked Chicken

6 boned chicken breasts
½ stick butter
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/3 cup sherry
slivered almonds
salt and pepper to taste

Preheat oven to 250°.

Melt butter in 9 x13 casserole. Add chicken; turn chicken to coat; add salt and pepper. Mix soup, sour cream and sherry. Pour over chicken. Cover dish with foil and cook at 250° for 3 ½ - 4 hours. Remove cover last 30 minutes and add slivered almonds. Serve over rice.
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