Hot Dish
3 cups chicken cooked and diced
1 cup finely chopped celery
2 tablespoons finely chopped onion
½ cup sliced almonds
1 can cream of chicken soup
1½ cups cooked rice
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
Combine above ingredients and set aside.
¾ cup mayonnaise
¼ cup hot water
3 boiled eggs, sliced
2 cups crushed potato chips
¾ cup shredded sharp cheddar cheese
Combine mayonnaise and water. Pour over chicken mixture. Add eggs and toss. Pour into a sprayed 9x13 casserole. Refrigerate 8 hours or overnight.
Bake at 450° for 15 minutes. Sprinkle with cheese and chips. Heat 5 more minutes. Serve.
