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Beef Tips
Hazel Smith's Hot Dish Recipe of the Week
Hot Dish
Hot Dish
Beef Tips

2 pounds stew beef in bite size pieces
1 can celery soup
½ can water
1 envelope dried onion soup mix
½ cup sour cream

Preheat oven to 325°.

Mix first four ingredients in a large covered baking dish. Cover and cook for 3 hours at 325°. Add sour cream and stir. Serve over cooked rice

Cooked Rice
1 cup white rice
1¼ cup water

Bring to boil. Cover and simmer 20 minutes. Stir and add a little butter and dried parsley (if desired).
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