Hot Dish
6 ounces spaghetti
½ cup Parmesan cheese
2 tablespoons butter
2 eggs, beaten
12-ounce carton cottage cheese
1 pound ground beef
½ cup onions
¼ cup chopped green pepper
1 8-ounce can tomatoes
1 6-ounce can tomato paste
1 teaspoon oregano
1 teaspoon sugar
½ teaspoon garlic salt
4 ounces shredded mozzarella
Cook spaghetti, drain and add cheese, butter and eggs. Mix well. Form into crust in a buttered 10-inch pie plate. Spread cottage cheese over crust.
Preheat oven to 350°.
Brown beef with onions and green pepper. Add remaining ingredients. Top cottage cheese with meat mixture. Bake at 350° for 15 minutes. Remove from oven.
Sprinkle 4 ounces shredded mozzarella over top. Bake another 10-minutes or until cheese is melted.
Serves 6 - 8.
