CMT News

PORK TENDERLOIN
CHICKEN WINGS
PUMPKIN BREAD
CHIPS AND DIP
PIMENTO CHEESE SANDWICHES
PUMPKIN PIE

PORK TENDERLOIN
Sprinkle salt, pepper garlic salt and brown sugar over two small pork tenderloins. Wrap in foil. Cook in a 350 oven for one hour. Check for doness. Remove foil and cook 10-minutes.

CHICKEN WINGS
1 1/2 pounds chicken wings washed
Place in a foil lined 9 x 13 pyrex. Melt one stick of butter and pour over wings. Add one bottle Franks hot sauce. Cook one-hour at 450. Delicious!

PUMPKIN BREAD
4 cups plain sifted flour
2 cups sugar
2 t soda
1 t cinnamon
1 t nutmeg
1/4 t ground ginger
1 (16 oz.) can pumpkin
3/4 cups vegetable oil
4 eggs
1 cup water
1 cup chopped pecans
Preheat oven to 350
Grease and flour two loaf pans. Mix dry ingredients (flour, sugar, soda, cinnamon, nutmeg and ginger) in a large mixing bowl. Beat pumpkin, oil, eggs and water together. Add pecans. Combine mixtures together. Divide batter in each pan. Bake 1 to 1 1/4
hours at 350

CHIPS AND DIP
1 (10 oz.) can Rotel tomatoes with chili's
1 pound Velvetta cheese cut in inch squares
Melt cheese in microwave with tomatoes. Stir well. Serve with Dorito's or Tostito's.

PIMENTO CHEESE SANDWICHES
8 oz. grated sharp cheddar cheese, room temp.
4 oz. sliced pimentos
3/4 cup Hellman's mayonaisse
Using a wooden spoon, mix all ingredients. Be sure it's supple enough to spread.
Use white bread, spread Miracle Whip on each slice. Smear with
pimento cheese mixture. Use a sharp knife to remove the crusts.
Wrap with clear plastic. Why do I prepare it this way? It simply tastes better!

PUMPKIN PIE
1 (15 oz.) can pumpkin
1 (14 oz) can sweetened condensed milk
2 eggs, well-beaten
1 t cinnamon
1/2 to ginger
1/2 t nutmeg
Beat eggs in a large bowl. Add remaining ingredients. Blend well. Turn into crust. Bake at 450 preheated oven for 15 minutes. Lower heat to 350 and continue baking for 20 - 25 minutes.