Beef Tips
Rice
Pasta Salad
Candied Sweet Potatoes
Ooey Gooey Peanut Butter Choclate Cake
BEEF TIPS
2
pounds stew beef in bite size pieces
1 can celery soup
1/2 can water
1 envelope dried onion soup mix
1/2 cup sour
cream
Mix first four ingredients in a large covered baking dish. Cover and cook for 3 hours at 325. Add sour cream and
stir. Serve over cooked rice.
RICE
1 cup white rice
1 1/4 cup water
Bring to boiling. Cover and simmer
20 minutes. Stir.
PASTA SALAD
1 (16 oz) box seashell macaroni
1 small bunch green onions
2 small pickling
cucumbers, chopped
1/2 green pepper, chopped
5 T Ranch Dressing
6 ounce bottle Zesty Italian Dressing
2 ounce
jar pimento
Cook macaroni according to package directions. Mix other ingredients and pour Italian and Ranch dressings
over all. Mix to coat.
CANDIED SWEET POTATOES
3 potatoes
1 cup sugar
sprinkle cinnamon
Boil potatoes
until just soft. Remove from heat allowing to cool. Peel and slice potatoes; place in a flat Corning Ware dish. Add sugar
and cinnamon. Place in a 350 oven checking every 15 minutes. Spoon juice over potatoes. If potatoes appear dry, pour Karo
syrup over them.
OOEY GOOEY PEANUT BUTTER CHOCOLATE CAKE
Cake:
1 package yellow cake mix
2 eggs beaen
1
stick butter melted
1/2 cup semi-sweet chocolate morsels
Pre-heat oven to 350
Combine cake mix, beaten eggs. and
melted butter. Beat with mixer. Stir in chocolate morsels Pat the mixture into a 9 x 13 baking dish.
Filling:
1 (8
oz.) cream cheese softened
3/4 cup Jif peanut butter
3 eggs
1 t vanilla
1 stick butter, melted
1 box confectioners
sugar, sifted
1/2 cup milk chocolate morsels
In a large bowl beat the cream cheese and Jif Peanut Buuter until smooth.
Add eggs, melted butter and vanilla and beat with mixer. Add confectioners sugar and beat well. Stir in chocolate morsels.
Spread
mixture over cake batter. Bake for 45 minutes. Do not overbake. Center should be gooey.
Beef Tips and Rice
