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Photos   -  2011 CMT Artists of the Year: Gourmet Cuisine

Scrumptious Shrimp Spiced shrimp is included in the evening's first course and prepared by celebrity chef Stephanie Izard at this year's <I>CMT Artists of the Year</I> celebration.
A Tasty First Course Spiced shrimp with barbeque pork and brussels slaw is served at this year's <I>CMT Artists of the Year</I> dinner.
Preparing the Evening's Gourmet Cuisine Celebrity chef Stephanie Izard prepares the evening's enticing entres at this year's <I>CMT Artists of the Year</I> celebration.
Preparing the Main Course Celebrity chef Stephanie Izard arranges the butternut squash kim chee to be served with the coconut braised beef short rib.
A Mouth-Watering Main Course Coconut braised beef short rib with butternut squash kim chee is served as the main course prior to the <I>CMT Artists of the Year</I> celebration.
A Tasty Alternative A delectable vegan dish of mushroom ragout with green beans is served during the <I>CMT Artists of the Year</I> dinner.
A Mouth-Watering Menu Guests dine on coconut braised beef short rib with butternut squash kim chee as their main entree during the <I>CMT Artists of the Year</I> event.
Feast Your Eyes ... Celebrity chef Stephanie Izard's scrumptious plates are ready to be served.
Heavenly Desert The butternut malasadas are ready to be added to the delectable desert prepared by celebrity chef Stephanie Izard.
Divine Desert Guests and honorees enjoy these butternut malasadas with brown butter apples, bourbon gelato and whipped cream at this year's <I>CMT Artists of the Year</I> event.