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Cupcakes and Icing

Hazel Smith's Hot Dish Recipe of the Week

Cupcakes and Icing

½ cup butter

1 cup sugar

2 eggs

2 cups plain flour

3 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 teaspoon vanilla

Preheat oven to 350°.

Cream butter and sugar. Add eggs and beat well. Combine dry ingredients alternately with milk. Add vanilla. Spoon into cupcake papers and bake 25 minutes at 350°.

Chocolate Icing:

4 (1-ounce) Hershey's chocolate squares

¾ cup Carnation milk

1 stick butter

1 ½ box confectioners' sugar

Melt chocolate and butter in a saucepan over low heat. Let cool. Use mixer to mix confectioners' sugar and milk. Add to cooled chocolate mixture. Beat together on high speed until blended well.

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