Pumpkin Pie

Hazel's Hot Dish Recipe of the Week

Pumpkin Pie

This is the easiest and best pumpkin pie in the world and the favorite pie of Adam, Jeremy, Tyler, Tara and Trevor Smith — my five grandkids.

1 9-inch pastry shell

1 can pumpkin

1 can sweetened condensed milk

2 eggs, beaten

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

Preheat oven to 425°. In a large mixing bowl, combine all ingredients. Mix well and turn into pastry shell. Bake 15 minutes; reduce heat to 350° and continue baking 20 minutes until done. Butter crust edge.

This wonderful pie doesn’t reek of cloves. Kids love it as much as adults.

Next week: Thanksgiving dinner the not-so-hard way!