Pumpkin Pie

This is the easiest and best pumpkin pie in the world and the favorite pie of Adam, Jeremy, Tyler, Tara and Trevor Smith -- my five grandkids.

1 9-inch pastry shell

1 can pumpkin

1 can sweetened condensed milk

2 eggs, beaten

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

Preheat oven to 425°. In a large mixing bowl, combine all ingredients. Mix well and turn into pastry shell. Bake 15 minutes; reduce heat to 350° and continue baking 20 minutes until done. Butter crust edge.

This wonderful pie doesn't reek of cloves. Kids love it as much as adults.

Next week: Thanksgiving dinner the not-so-hard way!