Refried Beans

Hazel's Hot Dish Recipe of the Week

Refried Beans

For your Mexican meals

2 cups cooked pinto beans
1/2 cup bacon drippings
1/4 pound sharp cheddar cheese, grated
1/4 cup finely chopped green onions

Mash beans. Melt bacon drippings, add beans. Cook a few minutes until dry around edge. Add cheese and stir until cheese melts. Sprinkle onions on top and serve.