Japanese Fruit Pie

It's been my pleasure to have a lot of Japanese friends in my home, but never has one ever heard of this recipe. Hence, I don't know where the name came from, but it is tasty.

2 eggs, beaten

1 cup sugar

1/2 cup butter, melted

1 teaspoon vinegar

1 cup raisins

1 cup chopped pecans

1 cup coconut

Preheat oven to 325°.

Combine ingredients and mix well. Pour into unbaked pie shell. Bake at 325° in a preheated oven for 45 minutes.